Wednesday, December 23, 2009

Long Time

It's been forever since I blogged. My life has completely turned around since the last time. I'm recently engaged to a wonderful man who loves to cook (safe for me!). I feel so blessed. He's already created several of his own allergy-free recipes. As we move forward together in life, we will be blogging many of the new, fun recipes we try and invent.

I'll keep you posted. :)

1 comment:

  1. I do love to read about your foodie adventures!

    PS - have you tried quinoa as a substitute for cous cous based dishes? I love it, and it seems pretty Heidi-friendly. I keep thinking nice warm tagines with a herbed quinoa salad would be good - we'll have to cook together someday!