It's been forever since I blogged. My life has completely turned around since the last time. I'm recently engaged to a wonderful man who loves to cook (safe for me!). I feel so blessed. He's already created several of his own allergy-free recipes. As we move forward together in life, we will be blogging many of the new, fun recipes we try and invent.
I'll keep you posted. :)
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I do love to read about your foodie adventures!
ReplyDeletePS - have you tried quinoa as a substitute for cous cous based dishes? I love it, and it seems pretty Heidi-friendly. I keep thinking nice warm tagines with a herbed quinoa salad would be good - we'll have to cook together someday!